Cherry blossom in a sweet- I love beautiful sweets!!!!!!!!!

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This is a Japanese sweet.

The black part is not chocolate but ANKO.  Anko is sweet and it's made from red beans or starch. 

The pink part on anko doesn't have taste. It is made from gelatin.

I recommend to eat them with hot green tea.

Green tea tastes bitter, but the bitter makes the sweets more tasty.